Cooking with Gas

“Now you ‘re cooking with gas.”,  my grandmother used to say.  I thought of her after Hurricane Sandy hit New York on October 29,  2012.

Although we live uptown,  our proximity to the East River puts our apartment building in the city’s infamous flood zone A.  When Sandy made landfall that day,  rain and river water surged down a ramp to our basement and the force ripped an oil tank from the wall.  It crashed on the cement floor and split,  and the toxic mix of water, oil and raw sewage made the building unsafe.  We were all evacuated.

Danny and I moved three blocks north to the Marriott Hotel on E 92nd Street,  and from our room we could actually see our building and some of our own apartment windows.    And from that hotel room a few days into our exile we cheered as we watched the election returns and Barack Obama defeated Mitt Romney for his second term.

At first our apartment building had no electricity,  no heat,  no working elevators,  no water,  plumbing or phones,   but gradually most services were restored,  and so after two weeks at the Marriott,  we moved back home.  The only thing we still didn’t have was cooking gas,  but our super promised it would be back in a week.

On the appointed day I tried the stove – no gas.   “It’s just your apartment line”,  the super said,  “We’re working on it.”

But after another week of restaurant dinners and take-out,  I said to the super,  “To tell you the truth,  life without cooking gas suits me fine!”

“What do you mean? ”  he said,  “Your gas has been back since last week,  haven’t you been trying your stove? ”

I had to confess I hadn’t been trying it. But did I have an ulterior motive?

“Close call,” ,     I said,  “just don’t tell Danny.”

Dana Susan Lehrman


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